Phenolic composition and radical scavenging activity of commercial Greek white wines from Vitis vinifera L. cv. Malagousia

Journal of Food Composition and Analysis

Volumn 33, Issue 2, 2014, Pages 166-174

  Tourtoglou, Charalambos ^a   Nenadis, Nikolaos ^a   Paraskevopoulou, Adamantini ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Ascorbic acid; Food analysis; Food composition; GC MS SIM; Malagousia wine; Phenolics; Radical scavenging; Tyrosol; White wine

Indexed keywords

EID: 84894100972     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.12.009     Document Type: Article

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