Classification of Wines Based on Different Antioxidant Responses to Spectrophotometric Analytical Methods

Analytical Letters

Volumn 45, Issue 5-6, 2012, Pages 581-591

  Fotakis, Charalambos ^a,c   Christodouleas, Dionysios ^a,b   Zervou, Maria ^c   Papadopoulos, Kyriakos ^b   Calokerinos, Antony C ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF NANOSCIENCE AND NANOTECHNOLOGY   (Greece)

^c INSTITUTE OF BIOLOGY   (Greece)

Author keywords

ABTS +; CUPRAC; DPPH; FRAP; Polyphenols; Wine classification

Indexed keywords

EID: 84859878932     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2011.649456     Document Type: Article

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