Influence of glycerol production on the aerobic and anaerobic growth of the wine yeast Candida stellata

Enzyme and Microbial Technology

Volumn 27, Issue 9, 2000, Pages 698-703

  Ciani, M ^a   Ferraro, L ^a   Fatichenti, F ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

Biomass yield; C. stellata; Glycerol; Sugar metabolism

Indexed keywords

BIOMASS; CATALYST ACTIVITY; ENZYMES; ETHANOL; FERMENTATION; GLYCEROL; METABOLISM; SUGARS; WINE;

AEROBIC GROWTH; ANAEROBIC GROWTH;

YEAST;

ALCOHOL; ALCOHOL DEHYDROGENASE; GLYCEROL; GLYCEROL 3 PHOSPHATE DEHYDROGENASE; SUGAR;

AEROBIC METABOLISM; ANAEROBIC METABOLISM; ARTICLE; BIOMASS; CANDIDA; CANDIDA STELLATA; CONTROLLED STUDY; ENZYME ACTIVITY; FERMENTATION; NONHUMAN; SACCHAROMYCES CEREVISIAE; WINE;

CANDIDA STELLATA; SACCHAROMYCES CEREVISIAE;

EID: 0034669737     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00269-6     Document Type: Article

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