Extraction and preliminary purification of anthocyanins from grape juice in aqueous two-phase system

Separation and Purification Technology

Volumn 124, Issue , 2014, Pages 170-178

  Wu, Yingchun ^a   Wang, Yun ^a   Zhang, Wenli ^a   Han, Juan ^a   Liu, Yan ^a   Hu, Yutao ^a   Ni, Liang ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Anthocyanins; Aqueous two phase extraction; Factors influences; Grape juice

Indexed keywords

FRUIT JUICES; PURIFICATION; SODIUM COMPOUNDS; SOLVENT EXTRACTION;

AQUEOUS TWO PHASE SYSTEM; AQUEOUS TWO-PHASE EXTRACTION; CONTINUOUS EXTRACTION; DIHYDROGEN PHOSPHATE; ETHANOL CONCENTRATIONS; EXTRACTION CONDITIONS; FACTORS INFLUENCES; GRAPE JUICE;

ANTHOCYANINS;

EID: 84893981653     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2014.01.025     Document Type: Article

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