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Volumn 34, Issue 10, 2012, Pages 1644-1650
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Electronic structure and optical properties of some anthocyanins extracted from grapes
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Author keywords
Anthocyanins; Black grape extracts; Electronic structure; Organic compounds; Quantum chemistry calculations; Trichromatic analysis
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Indexed keywords
CHEMICAL ANALYSIS;
CHROMOPHORES;
DYES;
ELECTRONIC PROPERTIES;
ELECTRONIC STRUCTURE;
OPTICAL PROPERTIES;
ORGANIC COMPOUNDS;
PHOTONIC DEVICES;
PLANT EXTRACTS;
QUANTUM CHEMISTRY;
SUSTAINABLE DEVELOPMENT;
BLACK GRAPE EXTRACTS;
ELECTRONIC STRUCTURE AND OPTICAL PROPERTIES;
FLUORESCENCE MOLECULAR;
QUANTUM CHEMISTRY CALCULATIONS;
QUANTUM CHEMISTRY COMPUTATIONS;
RENEWABLE RAW MATERIALS;
SPECTRAL CHARACTERISTICS;
TRICHROMATIC ANALYSIS;
ANTHOCYANINS;
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EID: 84862634486
PISSN: 09253467
EISSN: None
Source Type: Journal
DOI: 10.1016/j.optmat.2012.03.020 Document Type: Conference Paper |
Times cited : (29)
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References (24)
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