메뉴 건너뛰기




Volumn 34, Issue 10, 2012, Pages 1644-1650

Electronic structure and optical properties of some anthocyanins extracted from grapes

Author keywords

Anthocyanins; Black grape extracts; Electronic structure; Organic compounds; Quantum chemistry calculations; Trichromatic analysis

Indexed keywords

CHEMICAL ANALYSIS; CHROMOPHORES; DYES; ELECTRONIC PROPERTIES; ELECTRONIC STRUCTURE; OPTICAL PROPERTIES; ORGANIC COMPOUNDS; PHOTONIC DEVICES; PLANT EXTRACTS; QUANTUM CHEMISTRY; SUSTAINABLE DEVELOPMENT;

EID: 84862634486     PISSN: 09253467     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.optmat.2012.03.020     Document Type: Conference Paper
Times cited : (29)

References (24)
  • 12
    • 0000655677 scopus 로고    scopus 로고
    • Extraction, isolation, and purification of anthocyanins
    • R.E. Wrolstad, T.E. Acree, H. An, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, P. Sporns (Eds.) first ed., John Wiley & Sons, Inc., New York
    • L.E. Rodriguez-Saona, R.E. Wrolstad, Extraction, isolation, and purification of anthocyanins, in: R.E. Wrolstad, T.E. Acree, H. An, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, P. Sporns (Eds.), Current Protocols in Food Analytical Chemistry, first ed., John Wiley & Sons, Inc., New York, pp. F1.1.1-F1.1.11, 2001.
    • (2001) Current Protocols in Food Analytical Chemistry
    • Rodriguez-Saona, L.E.1    Wrolstad, R.E.2
  • 15
    • 0001314821 scopus 로고    scopus 로고
    • Anthocyanins and betalains
    • G.A.F. Hendry, J.D. Houghton (Eds.) second ed., Blackie and Son, Ltd., London
    • R.L. Jackman, J.L. Smith. Anthocyanins and betalains, in: G.A.F. Hendry, J.D. Houghton (Eds.), Natural Food Colourants, second ed., Blackie and Son, Ltd., London, 1996, pp. 244-309.
    • (1996) Natural Food Colourants , pp. 244-309
    • Jackman, R.L.1    Smith, J.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.