Extraction of anthocyanins from red cabbage using high pressure CO2.

Bioresource technology

Volumn 101, Issue 18, 2010, Pages 7162-7168

  Xu, Zhenzhen ^a   Wu, Jihong ^b   Zhang, Yan ^b   Hu, Xiaosong ^b   Liao, Xiaojun ^b   Wang, Zhengfu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CARBON DIOXIDE; PLANT EXTRACT;

ARTICLE; BRASSICA; CHEMISTRY; ISOLATION AND PURIFICATION; METHODOLOGY; PRESSURE; SUPERCRITICAL FLUID CHROMATOGRAPHY;

ANTHOCYANINS; BRASSICA; CARBON DIOXIDE; CHROMATOGRAPHY, SUPERCRITICAL FLUID; PLANT EXTRACTS; PRESSURE;

EID: 77957298612     PISSN: None     EISSN: 18732976     Source Type: Journal    
DOI: None     Document Type: Article

References (0)