Wool-waste valorization: Production of protein hydrolysate with high antioxidative potential by fermentation with a new keratinolytic bacterium, Bacillus pumilus A1

Journal of Applied Microbiology

Volumn 115, Issue 2, 2013, Pages 424-433

  Fakhfakh, N ^a   Ktari, N ^a   Siala, R ^a   Nasri, M ^a  

^a UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Antioxidant activity; Bacillus pumilus; Keratinase; Protein hydrolysate; Wool

Indexed keywords

ANTIOXIDANTS; BACTERIA; BACTERIOLOGY; BIODEGRADATION; FREE RADICALS; HYDROLYSIS; KERATIN; YARN;

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; BACILLUS PUMILUS; IN-VITRO; KERATINASE; KERATINOLYTIC BACTERIA; PROTEIN HYDROLYSATE; RADICAL-SCAVENGING ACTIVITIES; VITRO DIGESTIBILITIES; WOOL WASTE;

WOOL;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMINO ACID; ANTIOXIDANT; FERROUS ION; KERATIN; PEPTIDE; PROTEIN HYDROLYSATE;

ANTIOXIDANT; ARTIFICIAL DIET; BACTERIUM; BIOASSAY; BIODEGRADATION; FERMENTATION; OPTIMIZATION; PROTEIN; RADICAL; SCAVENGING (CHEMISTRY); WASTE TREATMENT; WOOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS PUMILUS; BIOREMEDIATION; CHELATION; CONTROLLED STUDY; FERMENTATION; IN VITRO STUDY; PH; PHYSICAL CHEMISTRY; PROTEIN SYNTHESIS; SOLUBILIZATION; WOOL;

ANIMALIA; BACILLUS PUMILUS; BACTERIA (MICROORGANISMS);

EID: 84880631225     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12246     Document Type: Article

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