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Volumn 37, Issue 1-2, 2014, Pages 92-98

Rapid analysis of aflatoxins B1, B2, and ochratoxin A in rice samples using dispersive liquid-liquid microextraction combined with HPLC

Author keywords

Aflatoxins; Dispersive liquid liquid microextraction; Highperformance liquid chromatography; Ochratoxin A; Rice

Indexed keywords

AFLATOXINS; CHLORINE COMPOUNDS; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; ORGANIC SOLVENTS;

EID: 84893940687     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201300970     Document Type: Article
Times cited : (67)

References (48)
  • 13
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    • No 1881/2006 setting maximum levels for certain contaminants in foodstuffs
    • Regulation (EC)
    • Regulation (EC). No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Commun. 2006, L 364, 5.
    • (2006) Off. J. Eur. Commun , vol.L364 , pp. 5
  • 14
    • 77952679817 scopus 로고    scopus 로고
    • No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins
    • Commission Regulation (EU) No. 165/2010 amending Regulation (EC)
    • Commission Regulation (EU) No. 165/2010 amending Regulation (EC). No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins. Off. J. Eur. Common. 2010, L 50, 8.
    • (2010) Off. J. Eur. Common , vol.L50 , pp. 8
  • 48
    • 34547952207 scopus 로고    scopus 로고
    • Commission regulation (EC) no. 401/2006 of 23 February 2006. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
    • European Commission Regulation
    • European Commission Regulation (2006a). Commission regulation (EC) no. 401/2006 of 23 February 2006. Laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off. J. Eur. Union, L70, 12-34.
    • (2006) Off. J. Eur. Union , vol.L70 , pp. 12-34


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.