Co-occurrence of aflatoxins B1, B2, G1 and G2, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil

Food Additives and Contaminants - Part A

Volumn 29, Issue 4, 2012, Pages 694-703

  Almeida, M I ^a   Almeida, N G ^a   Carvalho, K L ^a   Goncalves G A A ^a   Silva, C N ^a   Santos, E A ^a   Garcia, J C ^a   Vargas, E A ^a  

^a Laboratory of Quality Control and Safety Food LACQSA MAPA   (Brazil)

Author keywords

Chromatography; HPLC; Mycotoxins; Rice

Indexed keywords

CHROMATOGRAPHY; CONTAMINATION;

CO-OCCURRENCE; DEOXYNIVALENOL; DERIVED PRODUCTS; HPLC; MYCOTOXINS; RICE; RICE PRODUCTION; TOTAL AFLATOXIN (AFT);

AFLATOXINS;

AFLATOXIN B1; AFLATOXIN G1; AFLATOXIN G2; CITREOVIIDIN; MYCOTOXIN; OCHRATOXIN; UNCLASSIFIED DRUG; VOMITOXIN; ZEARALENONE; AFLATOXIN; AFLATOXIN B2; AUROVERTIN; CITREOVIRIDIN; TRICHOTHECENE DERIVATIVE;

ARTICLE; BERIBERI; BRAZIL; FOOD CONTAMINATION; PRIORITY JOURNAL; QUALITY CONTROL; RICE; CHEMISTRY; FOOD ANALYSIS; METHODOLOGY; STANDARD;

AFLATOXIN B1; AFLATOXINS; AUROVERTINS; BRAZIL; FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS; ORYZA SATIVA; REFERENCE STANDARDS; TRICHOTHECENES; ZEARALENONE;

EID: 84864105038     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2011.651750     Document Type: Article

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