Effects of pulsed electric fields on the permeabilization of calcein-filled soybean lecithin vesicles

Journal of Food Engineering

Volumn 131, Issue , 2014, Pages 26-32

  Liu, Zhi Wei ^a   Zeng, Xin An ^a,b   Sun, Da Wen ^a,b   Han, Zhong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Calcein; Cell membrane; PEF; Permeabilization; Pulsed electric fields; Soybean lecithin vesicles

Indexed keywords

CALCEIN; PEF; PERMEABILIZATION; PULSED ELECTRIC FIELD; SOYBEAN LECITHINS;

BIOELECTRIC POTENTIALS; CELL MEMBRANES; CYTOLOGY; SYNCHROTRONS;

ELECTRIC FIELDS;

EID: 84893835181     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.01.009     Document Type: Article

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