Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard

Journal of Food Protection

Volumn 71, Issue 3, 2008, Pages 486-493

  Graumann, Gary H ^a   Holley, Richard A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA; ESCHERICHIA COLI; PEDIOCOCCUS; PEDIOCOCCUS PENTOSACEUS; SINAPIS ALBA; STAPHYLOCOCCUS CARNOSUS;

EID: 40449126728     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.3.486     Document Type: Article

References (33)