Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty

Journal of Food Protection

Volumn 77, Issue 2, 2014, Pages 276-283

  Bozkurt, Hayriye ^a   D'Souza, Doris H ^a   Davidson, P Michael ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS; ANIMAL; BACTERIAL COUNT; FELINE CALICIVIRUS; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; KINETICS; MICROBIOLOGY; MOUSE; NOROVIRUS; SPINACH; UNCERTAINTY; VIROLOGY;

ANIMALS; CALICIVIRUS, FELINE; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; HOT TEMPERATURE; HUMANS; KINETICS; MICE; NOROVIRUS; SPINACIA OLERACEA; UNCERTAINTY; WATER MICROBIOLOGY;

EID: 84893459953     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-289     Document Type: Article

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