Ozone inactivation of norovirus surrogates on fresh produce

Journal of Food Protection

Volumn 74, Issue 5, 2011, Pages 836-839

  Hirneisen, K A ^a   Markland, S M ^a   Kniel, K E ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISINFECTANT AGENT; OZONE;

ANIMAL; ARTICLE; CAT; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; LETTUCE; MICROBIOLOGY; NOROVIRUS; ONION; PHOTOCHEMICAL SMOG; PRODUCT SAFETY; TIME; VESIVIRUS; VIRUS INACTIVATION;

ANIMALS; CALICIVIRUS, FELINE; CATS; CONSUMER PRODUCT SAFETY; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; HUMANS; LETTUCE; NOROVIRUS; ONIONS; OXIDANTS, PHOTOCHEMICAL; OZONE; TIME FACTORS; VIRUS INACTIVATION;

ANIMALIA; BACTERIA (MICROORGANISMS); FELINE CALICIVIRUS; LACTUCA; MURINE NOROVIRUS; NOROVIRUS;

EID: 79955637750     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-438     Document Type: Article

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