Evaluation of various methods for recovering human norovirus and murine norovirus from vegetables and ham

Journal of Food Protection

Volumn 73, Issue 9, 2010, Pages 1651-1657

  Park, Hyeonjin ^a   Kim, Minjung ^a   Ko, Gwangpyo ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

LACTUCA; MURINE NOROVIRUS; NOROVIRUS;

BUFFER; MACROGOL DERIVATIVE;

ANIMAL; ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MOUSE; NOROVIRUS; PRECIPITATION; SAFETY; SWINE; VEGETABLE; VIROLOGY;

ANIMALS; BUFFERS; CHEMICAL PRECIPITATION; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MICE; NOROVIRUS; POLYETHYLENE GLYCOLS; SWINE; VEGETABLES;

EID: 78049428481     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.9.1651     Document Type: Article

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