Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers

Molecular Nutrition and Food Research

Volumn 58, Issue 2, 2014, Pages 221-228

  Romaszko, Ewa ^a   Wiczkowski, Wiesław ^b   Romaszko, Jerzy ^a   Honke, Joanna ^b   Piskula, Mariusz K ^b  

^a NZOZ Pantamed Sp Z Oo in Olsztyn   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Breastfeeding woman; Human milk; Infants; Onion; Quercetin

Indexed keywords

QUERCETIN;

ADULT; ARTICLE; BIOAVAILABILITY; BREAST FEEDING; BREAST MILK; BREASTFEEDING WOMAN; CHEMISTRY; DIET; FEMALE; HUMAN; INFANT; INFANT NUTRITION; INFANTS; MOTHER; ONION; URINE;

BREASTFEEDING WOMAN; HUMAN MILK; INFANTS; ONION; QUERCETIN;

ADULT; BIOLOGICAL AVAILABILITY; BREAST FEEDING; DIET; FEMALE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK, HUMAN; MOTHERS; QUERCETIN;

EID: 84893418938     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201200773     Document Type: Article

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