Tissue distribution of isoflavones in ewes after consumption of red clover silage

Archives of Biochemistry and Biophysics

Volumn 476, Issue 2, 2008, Pages 205-210

  Urpi Sarda, Mireia ^a,b   Morand, Christine ^b   Besson, Catherine ^b   Kraft, Guillaume ^b   Viala, Didier ^c   Scalbert, Augustin ^b   Besle, Jean Michel ^c   Manach, Claudine ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INRA and University of Auvergne   (France)

^c UMR1213 HERBIVORES   (France)

Author keywords

Bioavailability; Biochanin A; Daidzein; Equol; Ewe; Formononetin; Isoflavones; Red clover; Tissue distribution

Indexed keywords

AGLYCONE; BIOCHANIN A; DAIDZEIN; EQUOL; FORMONONETIN; GENISTEIN; ISOFLAVONE DERIVATIVE;

ADRENAL GLAND; ANIMAL EXPERIMENT; ANIMAL TISSUE; AORTA; ARTICLE; BIOAVAILABILITY; BLOOD LEVEL; CEREBELLUM; CHEMICAL STRUCTURE; DIETARY INTAKE; EWE; FEMALE; FERMENTATION; HEART; HEMISPHERE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPOPHYSIS; KIDNEY; LIQUID CHROMATOGRAPHY; LIVER LEVEL; LUNG; MAMMARY GLAND; MUSCLE LEVEL; NONHUMAN; OLFACTORY BULBECTOMY; OVARY; PRIORITY JOURNAL; RED CLOVER; SILAGE; TANDEM MASS SPECTROMETRY; THYMUS; THYROID GLAND; TISSUE DISTRIBUTION; UTERUS;

ANIMALS; CHROMATOGRAPHY, LIQUID; FEMALE; ISOFLAVONES; MASS SPECTROMETRY; MOLECULAR STRUCTURE; SHEEP; SILAGE; TISSUE DISTRIBUTION; TRIFOLIUM;

OVIS ARIES; TRIFOLIUM; TRIFOLIUM PRATENSE;

EID: 48049099006     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2008.05.002     Document Type: Article

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