Earthy off-flavour in wine: Evaluation of remedial treatments for geosmin contamination

Food Chemistry

Volumn 154, Issue , 2014, Pages 171-178

  Lisanti, Maria Tiziana ^a   Gambuti, Angelita ^a   Genovese, Alessandro ^a   Piombino, Paola ^a   Moio, Luigi ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Fining agents; Geosmin; Off odours; Volatile compounds; Wine

Indexed keywords

ODORS; OILS AND FATS; POTASSIUM; VOLATILE ORGANIC COMPOUNDS;

FINING AGENTS; GEOSMIN; ODOUR ACTIVE COMPOUNDS; OFF-ODOURS; POTASSIUM CASEINATE; RELATIVE CONTRIBUTION; SENSORY ANALYSIS; VOLATILE COMPOUNDS;

WINE;

ACTIVATED CARBON; BENTONITE; ESTER; FLAVORING AGENT; GEOSMIN; POTASSIUM; VEGETABLE OIL; VOLATILE AGENT; ZEOLITE;

ARTICLE; CHEMICAL STRUCTURE; CONTROLLED STUDY; FLAVOR; HYDROPHOBICITY; MASS FRAGMENTOGRAPHY; NONHUMAN; PERCEPTIVE THRESHOLD; RED WINE; SENSORY ANALYSIS; SMELLING; WHITE WINE; WINE; YEAST CELL;

FINING AGENTS; GEOSMIN; OFF-ODOURS; VOLATILE COMPOUNDS; WINE;

ADULT; FEMALE; FOOD CONTAMINATION; FOOD TECHNOLOGY; HUMANS; MALE; MIDDLE AGED; NAPHTHOLS; ODORS; TASTE; WINE; YOUNG ADULT;

EID: 84893120976     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.12.100     Document Type: Article

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