(-)Geosmin sorption by enological yeasts in model wine and FTIR spectroscopy characterization of the sorbent

Food Chemistry

Volumn 120, Issue 2, 2010, Pages 531-538

  Pradelles, R ^a,b,c   Chassagne, D ^a,c   Vichi, S ^d   Gougeon, R ^a,c   Alexandre, H ^a,c  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b LALLEMAND SAS   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

^d UNIVERSITY OF BARCELONA   (Spain)

Author keywords

( )Geosmin; FTIR; Sorption; Yeast

Indexed keywords

GEOSMIN; MEMBRANE PHOSPHOLIPID; MEMBRANE PROTEIN;

ARTICLE; AUTOLYSIS; CELL DISRUPTION; CELL MEMBRANE; CHEMICAL STRUCTURE; CONTROLLED STUDY; INFRARED SPECTROSCOPY; NONHUMAN; ORGANOLEPTIC PROPERTY; REHYDRATION; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; SPRAY DRYING; STRUCTURE ANALYSIS; WINE; YEAST;

EID: 73249119068     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.10.049     Document Type: Article

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