Relationship between sensory perception and aroma compounds of monovarietal red wines

Acta Horticulturae

Volumn 754, Issue , 2007, Pages 549-556

  Genovese, A ^a   Lisanti, M T ^a   Gambuti, A ^a   Piombino, P ^a   Moio, L ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Odour active compounds; Principal component analysis; Quantitative descriptive analysis

Indexed keywords

EID: 58149499222     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.754.73     Document Type: Conference Paper

References (25)

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