Composition and biological activities of hydrolyzable tannins of fruits of phyllanthus emblica

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 3, 2014, Pages 529-541

  Yang, Baoru ^a   Liu, Pengzhan ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

bioactive ingredients; chebulagic acid; elaecocarpusin; emblic leafflower; hydrolyzable tannins; nutraceuticals

Indexed keywords

BIOACTIVE INGREDIENTS; ELAECOCARPUSIN; EMBLIC LEAFFLOWER; HYDROLYZABLE TANNINS; NUTRACEUTICALS;

BIOACTIVITY; FLAVONOIDS; FOOD PRESERVATIVES; MEDICAL APPLICATIONS; TANNINS; ANIMALS; BIOCHEMISTRY; BIOLOGICAL MATERIALS; FRUITS;

FRUITS; FLAVONOIDS;

ANIMALIA; PHYLLANTHUS (ANGIOSPERM); PHYLLANTHUS EMBLICA;

PLANT EXTRACT; TANNIN;

ANALYSIS; ANIMAL; CHEMISTRY; EMBLICA OFFICINALIS; FRUIT; HEALTH FOOD; HUMAN;

ANIMALS; FRUIT; HEALTH FOOD; HUMANS; HYDROLYZABLE TANNINS; PHYLLANTHUS EMBLICA; PLANT EXTRACTS;

EID: 84892979976     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf404703k     Document Type: Article

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