Ascorbic acid and tannins from Emblica officinalis Gaertn. Fruits - A revisit

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 1, 2009, Pages 220-225

  Majeed, Muhammed ^a   Bhat, Beena ^a   Jadhav, Atul N ^a   Srivastava, Jyotish S ^a   Nagabhushanam, Kalyanam ^a  

^a Sami Labs Limited   (India)

Author keywords

Amla; Ascorbic acid; Emblica officinalis; HPLC; HPTLC; LC MS; NMR

Indexed keywords

EUPHORBIA; EUPHORBIACEAE; PHYLLANTHUS EMBLICA;

ASCORBIC ACID; EMBLICANIN A; EMBLICANIN B; GLYCOSIDE; PLANT EXTRACT; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; EMBLICA OFFICINALIS; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY;

ASCORBIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; GLYCOSIDES; PHYLLANTHUS EMBLICA; PLANT EXTRACTS; TANNINS;

EID: 59849125921     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802900b     Document Type: Article

References (8)

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