Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate salmonella newport on organic leafy greens in sealed plastic bags

Journal of Food Science

Volumn 79, Issue 1, 2014, Pages

  Zhu, Libin ^a   Olsen, Carl ^b   Mchugh, Tara ^b   Friedman, Mendel ^b   Jaroni, Divya ^c   Ravishankar, Sadhana ^a  

^a UNIVERSITY OF ARIZONA   (United States)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial films; Carvacrol; Cinnamaldehyde; Organic leafy greens; Salmonella

Indexed keywords

DAUCUS CAROTA; HIBISCUS; LACTUCA; MALUS X DOMESTICA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR NEWPORT; SPINACIA OLERACEA;

ACROLEIN; ANTIINFECTIVE AGENT; CARVACROL; CINNAMALDEHYDE; DRUG DERIVATIVE; PLANT EXTRACT; TERPENE;

ANTIMICROBIAL FILMS; ARTICLE; CARROT; CHEMISTRY; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; HIBISCUS; LETTUCE; MALUS; MICROBIOLOGY; ORGANIC LEAFY GREENS; PRODUCT SAFETY; SALMONELLA; SALMONELLA ENTERICA; SPINACH; VEGETABLE;

ANTIMICROBIAL FILMS; CARVACROL; CINNAMALDEHYDE; ORGANIC LEAFY GREENS; SALMONELLA;

ACROLEIN; ANTI-INFECTIVE AGENTS; CONSUMER PRODUCT SAFETY; DAUCUS CAROTA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HIBISCUS; LETTUCE; MALUS; MONOTERPENES; PLANT EXTRACTS; SALMONELLA ENTERICA; SPINACIA OLERACEA; VEGETABLES;

EID: 84892884401     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12318     Document Type: Article

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