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Volumn 56, Issue 11, 2010, Pages 943-951

Comparison of microbial diversity of edible flowers and basil grown with organic versus conventional methods

Author keywords

Basil; Edible flower; Microbial diversity; Organic and conventional growing

Indexed keywords

16S RRNA SEQUENCES; ACINETOBACTER CALCOACETICUS; AESTHETIC VALUE; BACILLUS AMYLOLIQUEFACIENS; BASELINE ASSESSMENT; BASIL; COMMONLY USED; CONVENTIONAL METHODS; DIVERSITY INDEX; DNA SEQUENCING; EDIBLE FLOWER; ENTEROBACTER; FIRMICUTES; FOOD SAFETY; FOOD SAMPLES; FOOD-BORNE ILLNESS; GAMMAPROTEOBACTERIA; MICROBIAL CONTAMINATION; MICROBIAL DIVERSITY; MICROBIAL FLORA; MICROFLORA; MOLECULAR DIVERSITY; ORGANIC AND CONVENTIONAL GROWING; PHYLOGENETIC ANALYSIS; POTENTIAL RISKS; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; SPECIES RICHNESS; STATISTICAL ANALYSIS; STATISTICAL ESTIMATION;

EID: 78549291088     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/W10-082     Document Type: Article
Times cited : (20)

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