Evaluation of garlic cultivars for polyphenolic content and antioxidant properties

PLoS ONE

Volumn 8, Issue 11, 2013, Pages

  Chen, Shuxia ^a   Shen, Xiaoqing ^a   Cheng, Siqiong ^a   Li, Panpan ^a   Du, Junna ^a   Chang, Yanxia ^a   Meng, Huanwen ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CUPRIC ION; FERRIC ION; FLAVONOID; HYDROXYL RADICAL; PHENOL;

1,1 DIPHENYL 2 PICRYLHYDRAZYL RADICAL SCAVENGING ACTIVITY; ANTIOXIDANT ACTIVITY; ANTIOXIDANT PARAMETERS; APOPTOSIS; ARTICLE; CELL DEATH; CELL PROTECTION; CHEMICAL PARAMETERS; CONTROLLED STUDY; CULTIVAR; CUPRIC ION REDUCING ANTIOXIDANT CAPACITY; FERRIC ION REDUCING ANTIOXIDANT POWER; GARLIC; HUMAN; HUMAN CELL; HYDROXYL RADICAL SCAVENGING CAPACITY; IRON CHELATION; METAL CHELATING ACTIVITY; MICROVASCULAR ENDOTHELIAL CELL; NONHUMAN; OXIDATIVE STRESS; PHOTOMETRY; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS;

ANTIOXIDANTS; ENDOTHELIAL CELLS; FLAVONOIDS; GARLIC; HUMANS; HYDROXYL RADICAL; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; POLYPHENOLS; REACTIVE OXYGEN SPECIES;

EID: 84892879968     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0079730     Document Type: Article

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