Physical-chemical and sensory quality evaluation of garlic cultivars

Journal of Food Quality

Volumn 30, Issue 5, 2007, Pages 609-622

  Pardo, Jose Emilio ^a   Escribano, Juan ^b   Gómez, Ricardo ^a   Alvarruiz, Andrés ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Instituto Tecnico Agronomico Provincial de Albacete   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM;

EID: 36448973834     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00146.x     Document Type: Article

References (24)

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