Phenotypic characteristics of ten garlic cultivars grown at different north american locations

HortScience

Volumn 44, Issue 5, 2009, Pages 1238-1247

  Volk, Gayle M ^a   Stern, David ^b  

^a NATIONAL CENTER FOR GENETIC RESOURCES PRESERVATION   (United States)

^b Friends of Garlic Inc   (United States)

Author keywords

Allium sativum; Bulb; Cultivation; Diversity; Environment; Morphol ogy; Nutrition

Indexed keywords

ALLIUM SATIVUM; SYZYGIUM AROMATICUM;

EID: 70350003888     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.44.5.1238     Document Type: Article

References (37)

1. Al-Zahim, M., H.J. Newbury, and B.V. Ford-Lloyd. 1997. Classification of genetic variation in garlic (Allium sativum L.) revealed by RAPD. HortScience 32:1102-1104.
2. Cathey, H.M. 1990. USDA plant hardiness zone map. USDA-ARS Misc. Pub. No. 1475.
3. Conci, V.C., A. Canavelli, P. Lunello, J. DiRienzo, S.F. Nome, G. Zumelzu, and R. Italia. 2003. Yield losses associated with virus-infected garlic plants during five successive years. Plant Dis. 87:1411-1415.
4. Coolong, T.W., D.A. Kopsell, D.E. Kopsell, and W.M. Randle. 2004. Nitrogen and sulfur influ-ence nutrient usage and accumulation in onion. J. Plant Nutr. 27:1667-1686.
5. Coolong, T.W. and W.M. Randle. 2003. Sulfur and nitrogen availability interact to affect the flavor biosynthetic pathway in onion. J. Amer. Soc. Hort. Sci. 128:776-783.
6. Dickerson, G.W. and M. Wall. 1997. Varietal evaluation of garlic in New Mexico. New Mexico State University Agricultural Experiment Station Research Report 717.
7. Engeland, R.L. 1991. Growing great garlic. Filaree Productions, Okanogan, WA.
8. Engeland, R.L. 1995. Growing great garlic (suppl.). Filaree Productions, Okanogan, WA.
9. Etoh, T. 1985. Studies on the sterility in garlic, Allium sativum L. Mem. Fac. Agr. Kagoshima Univ. 21:77-132.
10. Hanelt, P. 2001. Mansfeld's encyclopedia of agricultural and horticultural crops (except ornamentals). Springer, Berlin, Germany.
11. Huchette, O., I. Arnault, J. Auger, C. Bellamy, L. Trueman, B. Thomas, S.J. Ochatt, and R. Kahane. 2007. Genotype, nitrogen fertility and sulphur availability interact to affect flavour in garlic (Allium sativum L.). J. Hort. Sci. Biotechnol. 82:79-88.
12. Ipek, M., A. Ipek, D. Senalik, and P.W. Simon. 2007. Characterization of an unusual cytoplasmic chimera detected in bolting garlic clones. J. Amer. Soc. Hort. Sci. 132:664-669.
13. Ipek, M., A. Ipek, and P.W. Simon. 2003. Comparison of AFLPs, RAPD markers, and isozymes for diversity assessment of garlic and detection of putative duplicates in germplasm collections. J. Amer. Soc. Hort. Sci. 128:246-252.
14. IPGRI, ECP/GR, AVRDC. 2001. Descriptors for Allium (Allium spp.). International Plant Genetic Resources Institute, Rome, Italy; European Cooperative Programme for Crop Genetic Resources Networks (ECP/GR), Asian Vegetable Research and Development Center, Taiwan.
15. Jenderek, M.M. and R.M. Hannan. 2004. Variation in reproductive characteristics and seed production in the USDA garlic germplasm collection. HortScience 39:485-488.
16. Kamenetsky, R. 2007. Garlic: Botany and horticulture. Hort. Rev. (Amer. Soc. Hort. Sci.) 33:123-171.
17. Kamenetsky, R. and H.D. Rabinowitch. 2001. Floral development in bolting garlic. Sex. Plant Reprod. 13:235-241.
18. Kamenetsky, R., I.L. Shafir, F. Khassanov, C. Kik, A.W. van Heusden, M. Vrielink-van Ginkel, K. Burger-Meijer, J. Auger, I. Arnault, and H.D. Rabinowitch. 2005. Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia. Biodivers. Conserv. 14:281-295.
19. Kamenetsky, R., I.L. Shafir, H. Zemah, A. Barzilay, and H.D. Rabinowitch. 2004. Environmental control of garlic growth and florogenesis. J. Amer. Soc. Hort. Sci. 129:144-151.
20. Keller, E.R.J. 2002. Cryopreservation of Allium sativum L. (garlic), p. 37-47. In: Towill, L.E. and Y.P.S. Bajaj (eds.). Biotechnology in agriculture and forestry, cryopreservation of plant germplasm II. Springer-Verlag, Berlin, Germany.
21. Lampasona, S.G., L. Martinez, and J.L. Burba. 2003. Genetic diversity among selected Argentenian garlic clones (Allium sativum L.) using AFLP (amplified fragment length polymorphism). Euphytica 132:115-119.
22. Lawson, L.D. 1993. Bioactive organosulfur compounds of garlic and garlic products: Role in reducing blood lipids, p. 306-330. In: Kinghorn, A.D. and M.F. Balandrin (eds.). Human medicinal agents from plants. Vol. ACS Symp. Ser. 534. Am. Chem. Soc. Books, Washington, DC. Chem. Abst. 119 (1993) 216 610.
23. Lawson, L.D. 1996. The chemical composition and chemistry of garlic cloves and processed garlic, p. 37-107. In: Koch, H.P. and L.D. Lawson (eds.). Garlic. The science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore, MD.
24. Lot, H., V. Chovelon, S. Souche, and B. Delecolle. 1998. Effects of onion yellow dwarf and leek yellow stripe viruses on symptomatology and yield loss of three French garlic cultivars. Plant Dis. 82:1381-1385.
25. Maaß, H.I. and M. Klaas. 1995. Infraspecific differentiation on garlic (Allium sativum L.) by isozyme and RAPD markers. Theor. Appl. Genet. 91:89-97.
26. Melo, P.D., R.O. Resende, C.M.T. Cordeiro, J.A. Buso, A.C. Torres, and A.N. Dusi. 2006. Viral reinfection affecting bulb production in garlic after seven years of cultivation under field conditions. Eur. J. Plant Pathol. 116:95-101.
27. Panthee, D.R., R.B. KC, H.N. Regmi, P.P. Subedi, S. Bhattarai, and J. Dhakal. 2006. Diversity analysis of garlic (Allium sativum L.) germplasms available in Nepal based on morpho-logical characters. Genet. Resources Crop Evol. 53:205-212.
28. Pardo, J.E., J. Escribano, R. Gomez, and A. Alvarruiz. 2007. Physical-chemical and sensory quality evaluation of garlic cultivars. J. Food Qual. 30:609-622.
29. Pooler, M.R. and P.W. Simon. 1993a. Characterization and classification of isozyme and morphological variation in a diverse collection of garlic clones. Euphytica 68:121-130.
30. Pooler, M.R. and P.W. Simon. 1993b. Garlic flowering in response to clone, photoperiod, growth temperature, and cold-storage. Hort-Science 28:1085-1086.
31. Randle, W.M., D.E. Kopsell, and D.A. Kopsell. 2002. Sequentially reducing sulfate fertility during onion growth and development affects bulb flavor at harvest. HortScience 37:118-121.
32. Randle, W.M., J.E. Lancaster, M.L. Shaw, K.H. Sutton, R.L. Hay, and M.L. Bussard. 1995. Quantifying onion flavor compounds responding to sulfur fertility-sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates. J. Amer. Soc. Hort. Sci. 120: 1075-1081.
33. Rosen, C., R. Becker, V. Fritz, B. Hutchison, J. Percich, C. Tong, and J. Wright. 2008. Growing garlic in Minnesota. Extension Bulletin. 18 June 2009. .
34. Shemesh, E., O. Scholten, H.D. Rabinowitch, and R. Kamenetsky. 2008. Unlocking variability: Inherent variation and developmental traits of garlic plants originated from sexual reproduction. Planta 227:1013-1024.
35. Stavelikova, H. 2008. Morphological characteristics of garlic (Allium sativum L.) genetic resources collection-Information. Horticultural Sci. 35:130-135.
36. Volk, G.M., A.D. Henk, and C.M. Richards. 2004. Genetic diversity among US garlic clones as detected using AFLP methods. J. Amer. Soc. Hort. Sci. 129:559-569.
37. Waterer, D. and D. Schmitz. 1994. Influence of variety and cultural practices on garlic yields in Saskatchewan. Can. J. Plant Sci. 74:611-614.