Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 988-996

  Khar, Anil ^a   Banerjee, Kaushik ^b   Jadhav, Manjusha R ^b   Lawande, K E ^a  

^a National Research Centre for Onion and Garlic   (India)

^b NATIONAL RESEARCH CENTRE FOR GRAPES   (India)

Author keywords

Allicin; Allium sativum L.; Allyl thiosulphinate; Indian garlic ecotypes; UPLC DAD

Indexed keywords

ALLICIN; ALLIUM SATIVUM; ALLYL THIOSULPHINATE; INDIAN GARLIC ECOTYPES; UPLC-DAD;

CLUSTER ANALYSIS; FOOD PROCESSING; LIQUID CHROMATOGRAPHY; SOLVENT EXTRACTION;

PRINCIPAL COMPONENT ANALYSIS;

ALLICIN; ALLYL 1 PROPENYLTHIOSULPHINATE; ALLYL METHYLTHIOSULPHINATE; HERBACEOUS AGENT; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BREEDING; CLONAL VARIATION; COLOR; CONTROLLED STUDY; DRUG ISOLATION; DRY WEIGHT; ECOTYPE; GARLIC; GEOGRAPHICAL VARIATION (SPECIES); GERMPLASM; LANDRACE; NONHUMAN; PLANT BULB; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY DIODE ARRAY DETECTION;

ALLIUM SATIVUM;

EID: 79958060424     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.004     Document Type: Article

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