Determination of lysinoalanine formed during alkali-treating and aging of chinese preserved eggs by gas chromatography

Journal of Chemical and Pharmaceutical Research

Volumn 5, Issue 12, 2013, Pages 488-494

  Luo, Xu Ying ^a   Zhao, Yan ^a   Li, Jian Ke ^a   Tu, Yong Gang ^b   Wang, Jun Jie ^a  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Change rule; Chinese preserved egg; Gas chromatography with flame ionization detector (GC FID); Lysinoalanine

Indexed keywords

CHANGE RULE; CHINESE PRESERVED EGG; EXPERIMENTAL ASSESSMENT; FLAME IONIZATION DETECTORS; LIMIT OF QUANTITATIONS; LYSINOALANINE; RELATIVE STANDARD DEVIATIONS; TERT-BUTYLDIMETHYLSILYL;

GAS GENERATORS; PICKLING; PROTEINS;

GAS CHROMATOGRAPHY;

ALKALI; EGG WHITE; LYSINOALANINE; PROTEIN;

AGING; ARTICLE; DERIVATIZATION; EGG; EGG YOLK; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PROTEIN ANALYSIS;

EID: 84892843904     PISSN: None     EISSN: 09757384     Source Type: Journal    
DOI: None     Document Type: Article

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