Gas chromatography-mass spectrometry method for the determination of free amino acids as their dimethyl- tert -butylsilyl (TBDMS) derivatives in animal source food

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 10, 2012, Pages 2456-2463

  Jiménez Martín, Estefanía ^a   Ruiz, Jorge ^a   Pérez Palacios, Trinidad ^a   Silva, Antonio ^a   Antequera, Teresa ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

animal source food; free amino acids; GC MS; MTBSTFA

Indexed keywords

ANALYTICAL PROCEDURE; CALIBRATION CURVES; CORRELATION COEFFICIENT; DERIVATIZATION PROCEDURES; DRY WEIGHT; DRY-CURED HAM; FREE AMINO ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHODS; GC-MS; MTBSTFA; QUANTITATION LIMITS; REPRODUCIBILITIES; SCIENTIFIC LITERATURE; TERT-BUTYLDIMETHYLSILYL; TRIFLUOROACETAMIDES;

AMINO ACIDS; ANIMALS; GAS CHROMATOGRAPHY;

MEATS;

AMINO ACID;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHEMICAL STRUCTURE; CHEMISTRY; CHICKEN; EVALUATION; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; SWINE;

AMINO ACIDS; ANIMALS; CATTLE; CHEESE; CHICKENS; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT PRODUCTS; MOLECULAR STRUCTURE; SWINE;

ANIMALIA;

EID: 84858299777     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2052338     Document Type: Article

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