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Volumn 26, Issue 17, 2003, Pages 1474-1478

Comparison of silylation and esterification/acylation procedures in GC-MS analysis of amino acids

(6) Sobolevsky, Tim G a Revelsky, Alexander I a Miller, Barbara b Oriedo, Vincent b Chernetsova, Elena S a Revelsky, Igor A a

a MOSCOW STATE UNIVERSITY (Russian Federation)

b DOW CHEMICAL COMPANY (United States)

Author keywords

Alkylation; Amino acids; Derivatization; GC MS; Silylation

Indexed keywords

ACYLATION; CELL CULTURE; ESCHERICHIA COLI; ESTERIFICATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

DERIVATIZATION; SILYLATION;

AMINO ACIDS;

AMINO ACID; ESTER; TRIFLUOROACETAMIDE DERIVATIVE; TRIMETHYLSILYL DERIVATIVE;

ACYLATION; AMINO ACID ANALYSIS; ANALYTICAL PARAMETERS; ARTICLE; BACTERIUM CULTURE; COMPARATIVE STUDY; CONTROLLED STUDY; DERIVATIZATION; ESCHERICHIA COLI; ESTERIFICATION; FREEZE DRYING; GAS CHROMATOGRAPHY; ISOLATION PROCEDURE; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; SAMPLE; SILYLATION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0344035951 PISSN: 16159306 EISSN: None Source Type: Journal
DOI: 10.1002/jssc.200301492 Document Type: Article

Times cited : (76)

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