Detection of milk powder and caseinates in Halloumi cheese

Journal of Dairy Science

Volumn 93, Issue 8, 2010, Pages 3453-3460

  Pellegrino, L ^a   Cattaneo, S ^a   Masotti, F ^a   Psathas, G ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b The Cyprus Milk Industry Organisation   (Cyprus)

Author keywords

Cheese genuineness; Furosine; Halloumi cheese; Lysinoalanine

Indexed keywords

CALCIUM CASEINATE; CASEIN; DRUG DERIVATIVE; FOOD ADDITIVE; FUROSINE; LYSINE; LYSINOALANINE; POWDER;

ANIMAL; ARTICLE; CHEESE; CHEMISTRY; GOAT; MILK; POWDER; SHEEP; STANDARD; ANALOGS AND DERIVATIVES; ANALYSIS; STANDARDS;

ANIMALS; CASEINS; CHEESE; FOOD ADDITIVES; GOATS; LYSINE; LYSINOALANINE; MILK; POWDERS; SHEEP;

EID: 77955044305     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2923     Document Type: Article

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