Simultaneous analysis of lysine, Nε-carboxymethyllysine and lysinoalanine from proteins

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 860, Issue 1, 2007, Pages 69-77

  Bosch, Lourdes ^a   Sanz, Maria Luz ^b   Montilla, Antonia ^c   Alegría, Amparo ^a   Farré, Rosaura ^a   del Castillo, María Dolores ^c  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^c INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Gas chromatography; Lysine; Lysinoalanine; N Carboxymethyllysine; Protein

Indexed keywords

AMINO ACIDS; CHEMICAL REACTIONS; DERIVATIVES; GAS CHROMATOGRAPHY; PARAMETER ESTIMATION; SILICA;

CARBOXYMETHYLLYSINE (CML); LYSINOALANINE (LAL); SIMULTANEOUS MEASUREMENT;

PROTEINS;

AMINO ACID; GLUTEN; LYSINE; LYSINE DERIVATIVE; LYSINOALANINE; PROTEIN; SILANE DERIVATIVE; SOYBEAN PROTEIN;

ARTICLE; FOOD PROCESSING; FOOD STORAGE; FOURIER ANALYSIS; GAS CHROMATOGRAPHY; GLYCATION; KINETICS; METHYLATION; PRIORITY JOURNAL; PROTEIN DETERMINATION; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; THERMAL ANALYSIS;

CHROMATOGRAPHY, GAS; EGGS; FOOD ANALYSIS; INFANT FOOD; LYSINE; LYSINOALANINE; MAILLARD REACTION; ORGANOSILICON COMPOUNDS; PROTEINS; TRIFLUOROACETIC ACID;

EID: 36348996165     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.10.011     Document Type: Article

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