Chemical modifications of casein occurring during industrial manufacturing of milk protein powders

European Food Research and Technology

Volumn 235, Issue 2, 2012, Pages 315-323

  Cattaneo, Stefano ^a   Masotti, Fabio ^a   Pellegrino, Luisa ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Caseinates; Caseins; Furosine; Inorganic colloidal phosphorus; Lysinoalanine; Milk protein concentrates

Indexed keywords

CASEINATES; COLLOIDAL PHOSPHORUS; FUROSINE; LYSINOALANINE; MILK PROTEIN;

ACIDIFICATION; CASEIN; CHEMICAL MODIFICATION; MANUFACTURE; PH EFFECTS; PHOSPHORUS; POWDERS; SUGARS;

PROTEINS;

EID: 84864332723     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1760-5     Document Type: Article

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