Dietary approach to hypertension based on low glycaemic index and principles of DASH (Dietary Approaches to Stop Hypertension): A randomised trial in a primary care service

British Journal of Nutrition

Volumn 110, Issue 8, 2013, Pages 1472-1479

  Lima, Sílvia Tereza Rodrigues Moreira ^a   De Souza, Bárbara Da Silva Nalin ^b   Franҫa, Ana Karina Teixeira ^a   Salgado Filho, Natalino ^a   Sichieri, Rosely ^b  

^a FEDERAL UNIVERSITY OF MARANHÃO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Dietary Approaches to Stop Hypertension; Food consumption; Hypertension; Urinary sodium excretion

Indexed keywords

ADULT; AGE; ARTICLE; BEAN; BODY WEIGHT; BRAZIL; BRAZILIAN DIET; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DASH DIET; DIASTOLIC BLOOD PRESSURE; DIET THERAPY; EATING HABIT; FEMALE; FISH; FRUIT; GLYCEMIC INDEX; HUMAN; HYPERTENSION; LEGUME; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MILK; POTASSIUM URINE LEVEL; RANDOMIZED CONTROLLED TRIAL; SODIUM RESTRICTION; SODIUM URINE LEVEL; SUGAR INTAKE; SYSTOLIC BLOOD PRESSURE; AGED; BLOOD PRESSURE; CHEMISTRY; CLINICAL TRIAL; DIET; FEEDING BEHAVIOR; MIDDLE AGED; MULTICENTER STUDY; QUESTIONNAIRE; SYSTOLE; TREATMENT OUTCOME; URINE; VEGETABLE;

SODIUM; SODIUM CHLORIDE;

AGED; BLOOD PRESSURE; BODY WEIGHT; BRAZIL; DIET; FEMALE; FOOD HABITS; FRUIT; GLYCEMIC INDEX; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; QUESTIONNAIRES; SODIUM; SODIUM CHLORIDE; SYSTOLE; TREATMENT OUTCOME; VEGETABLES;

EID: 84892659178     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513000718     Document Type: Article

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