Influence of dietary modifications on the blood pressure response to antihypertensive medication

British Journal of Nutrition

Volumn 105, Issue 2, 2011, Pages 248-255

  Huggins, Catherine E ^a   Margerison, Claire ^a   Worsley, Anthony ^b   Nowson, Caryl A ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Antihypertensive therapy; Dietary potassium; Dietary sodium; Home blood pressure; Salt

Indexed keywords

ANGIOTENSIN 1 RECEPTOR ANTAGONIST; ANTIHYPERTENSIVE AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; CALCIUM CHANNEL BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE REGULATION; CONTROLLED STUDY; DIET THERAPY; DRUG RESPONSE; FEMALE; FOOD DRUG INTERACTION; HIGH POTASSIUM INTAKE; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; RENIN ANGIOTENSIN ALDOSTERONE SYSTEM; SODIUM RESTRICTION; SYSTOLIC BLOOD PRESSURE;

ADULT; AGED; AGED, 80 AND OVER; ANGIOTENSIN RECEPTOR ANTAGONISTS; ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; CALCIUM CHANNEL BLOCKERS; FEMALE; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; POTASSIUM, DIETARY; RENIN-ANGIOTENSIN SYSTEM; SODIUM, DIETARY;

EID: 79951683051     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510003223     Document Type: Article

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