The key to life nutrition program: Results from a community-based dietary sodium reduction trial

Public Health Nutrition

Volumn 13, Issue 5, 2010, Pages 606-614

  Robare, Joseph F ^a   Carole Milas, N ^a   Bayles, Constance M ^a   Williams, Kathy ^a   Newman, Anne B ^a   Lovalekar, Mita T ^a   Boudreau, Robert ^a   McTigue, Kathleen ^a   Albert, Steven M ^a   Kuller, Lewis H ^a  

^a UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Diet; Healthy ageing; Lifestyle; Urinary sodium excretion

Indexed keywords

BIOLOGICAL MARKER; SODIUM;

AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; HEALTH CARE POLICY; HUMAN; HYPERTENSION; MALE; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SALT INTAKE; SODIUM RESTRICTION; TREATMENT OUTCOME; URINE;

AGED; BIOLOGICAL MARKERS; DIET, SODIUM-RESTRICTED; FEMALE; HUMANS; HYPERTENSION; MALE; NUTRITION POLICY; RISK REDUCTION BEHAVIOR; SODIUM; SODIUM CHLORIDE, DIETARY; TREATMENT OUTCOME;

EID: 77954202597     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009991583     Document Type: Article

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