Assessment of dietary fat intake and innate immune activation as risk factors for impaired lung function

European Journal of Clinical Nutrition

Volumn 64, Issue 8, 2010, Pages 818-825

  Wood, L G ^a,b,c   Attia, J ^b,d   McElduff, P ^b   McEvoy, M ^b,d   Gibson, P G ^a,b,c  

^a JOHN HUNTER HOSPITAL   (Australia)

^b UNIVERSITY OF NEWCASTLE   (Australia)

^c UNIVERSITY OF NEWCASTLE   (Australia)

^d UNIVERSITY OF NEWCASTLE   (Australia)

Author keywords

Dietary fat; IL 6; inflammation; lung function; obstructive lung disease

Indexed keywords

C REACTIVE PROTEIN; FAT; INTERLEUKIN 6;

AGE; AGED; ARTICLE; BLOOD SAMPLING; CALORIC INTAKE; CIGARETTE SMOKING; COHORT ANALYSIS; CONTROLLED STUDY; CYTOKINE RELEASE; ENZYME LINKED IMMUNOSORBENT ASSAY; FAT INTAKE; FEMALE; FOOD ANALYSIS; FOOD FREQUENCY QUESTIONNAIRE; FORCED EXPIRATORY VOLUME; FORCED VITAL CAPACITY; HUMAN; INNATE IMMUNITY; LOW FAT DIET; LUNG DISEASE; LUNG FUNCTION; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PREDICTION; RISK FACTOR; SPIROMETRY;

AGED; AGING; BODY MASS INDEX; BODY WEIGHT; COHORT STUDIES; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FEMALE; FORCED EXPIRATORY VOLUME; HUMANS; INFLAMMATION; INTERLEUKIN-6; LUNG; LUNG DISEASES; MALE; MIDDLE AGED; OBESITY; QUESTIONNAIRES; REGRESSION ANALYSIS; RISK FACTORS; SEX FACTORS; SMOKING; VITAL CAPACITY;

EID: 77955473887     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2010.68     Document Type: Article

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