The relationship of dietary patterns with adult lung function and COPD

European Respiratory Journal

Volumn 36, Issue 2, 2010, Pages 277-284

  Shaheen, S O ^a   Jameson, K A ^b   Syddall, H E ^b   Aihie Sayer, A ^b   Dennison, E M ^b   Cooper, C ^b   Robinson, S M ^b  

^a NATIONAL HEART AND LUNG INSTITUTE   (United Kingdom)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

Chronic obstructive pulmonary disease; Dietary patterns; Lung function; Principal components analysis; Sex; Smoking

Indexed keywords

ADULT; AGED; ARTICLE; CEREAL; CHRONIC OBSTRUCTIVE LUNG DISEASE; DIET; FEMALE; FISH; FORCED EXPIRATORY VOLUME; FORCED VITAL CAPACITY; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REGRESSION ANALYSIS; SEX DIFFERENCE; SMOKING; VEGETABLE;

ADULT; AGED; DIET; FEMALE; HUMANS; LUNG; LUNG DISEASES; MALE; MIDDLE AGED; OXIDATIVE STRESS; PRINCIPAL COMPONENT ANALYSIS; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; QUESTIONNAIRES; SMOKING; SPIROMETRY;

EID: 77955623760     PISSN: 09031936     EISSN: 13993003     Source Type: Journal    
DOI: 10.1183/09031936.00114709     Document Type: Article

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