First study of Salmonella in meat in Romania

Journal of Infection in Developing Countries

Volumn 8, Issue 1, 2014, Pages 50-58

  Mihaiu, Liora ^a   Lapusan, Alexandra ^b   Tanasuica, Rodica ^c   Sobolu, Rodica ^b   Mihaiu, Romolica ^d   Oniga, Ovidiu ^a   Mihaiu, Marian ^b  

^a IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY   (Romania)

^b UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

^c Public Health Institute   (Romania)

^d BABE BOLYAI UNIVERSITY   (Romania)

Author keywords

Antimicrobial; Food safety; Prevalence; Public health; Resistance; Salmonella

Indexed keywords

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESISTANCE, BACTERIAL; MEAT; MICROBIAL SENSITIVITY TESTS; POLYMERASE CHAIN REACTION; PREVALENCE; ROMANIA; SALMONELLA; SEROTYPING; SWINE;

EID: 84892593295     PISSN: 20366590     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.3715     Document Type: Article

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