Prevalence of Salmonella spp. in oysters in the United States

Applied and Environmental Microbiology

Volumn 71, Issue 2, 2005, Pages 893-897

  Brands, Danielle A ^a   Inman, Allison E ^a   Gerba, Charles P ^a   Maré, C John ^a   Billington, Stephen J ^a   Saif, Linda A ^b   Levine, Jay F ^c   Joens, Lynn A ^a,d  

^a UNIVERSITY OF ARIZONA   (United States)

^b OHIO STATE UNIVERSITY   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d Bldg 90 ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; HARVESTING; HEALTH HAZARDS; MARINE BIOLOGY;

FOOD BORNE DISEASES; OYSTERS; PATHOGEN; SALMONELLA;

MICROORGANISMS;

BACTERIAL DISEASE; DISEASE PREVALENCE; MONITORING; OYSTER CULTURE;

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; COLIFORM BACTERIUM; CONTROLLED STUDY; FECES ANALYSIS; FOOD INTAKE; HEALTH HAZARD; NONHUMAN; OYSTER; POLYMERASE CHAIN REACTION; PREVALENCE; RAW FOOD; SALMONELLA; SALMONELLA ENTERICA; SALMONELLOSIS; SEROTYPING; UNITED STATES; WEATHER;

ANIMALS; ENTEROBACTERIACEAE; FECES; OSTREIDAE; PREVALENCE; SALMONELLA; SEROTYPING; SHELLFISH; UNITED STATES;

HARVESTING;

ATLANTIC COAST [NORTH AMERICA]; ATLANTIC COAST [UNITED STATES]; GULF COAST [UNITED STATES]; NORTH AMERICA; PACIFIC COAST [NORTH AMERICA]; PACIFIC COAST [UNITED STATES]; UNITED STATES; WESTERN HEMISPHERE; WORLD;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; OSTREIDAE; SALMONELLA; SALMONELLA ENTERICA;

EID: 13544273851     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.2.893-897.2005     Document Type: Article

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