Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China

Foodborne Pathogens and Disease

Volumn 4, Issue 3, 2007, Pages 277-284

  Chao, Guoxiang ^a,b   Zhou, Xiaohui ^a   Jiao, Xinan ^a   Qian, Xiaoqin ^b   Xu, Li ^b  

^a YANGZHOU UNIVERSITY   (China)

^b Yangzhou Center for Disease Control and Prevention   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN; ANTIBIOTIC AGENT; CEFALOTIN; CEFOTAXIME; CEFUROXIME; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; FURAZOLIDONE; KANAMYCIN; NITROFURANTOIN; NORFLOXACIN; OXACILLIN; PENICILLIN DERIVATIVE; POLYMYXIN B; TETRACYCLINE; TICARCILLIN;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATION; CHINA; CONSUMER; COOKED FOOD; ESCHERICHIA COLI O157; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN; PREVALENCE; PRIORITY JOURNAL; RAW FOOD; RISK ASSESSMENT; SALMONELLA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

ANTI-BACTERIAL AGENTS; CHINA; COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD POISONING; HUMANS; LISTERIA MONOCYTOGENES; MEAT; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; PREVALENCE; PUBLIC HEALTH; SALMONELLA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 34948847704     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2007.0088     Document Type: Article

References (30)

1. Aarestrup, F.M. and Wegener, H.C. 1999. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli. Microbes Infect. 1:639-644.
2. Ashbolt, R., Dempsey, K., Gregory, J., et al. 2004. Foodborne disease investigation across Australia: annual report of the OzFoodNet network, 2003. Commun Dis Intell. 28:359-389.
3. Chao, G.X., X.A. Jiao, X.H. Zhou, et al. 2006. Enterotoxin production and resistance to anti-microbial drugs of Staphylococcus aureus in selected retail food products. Chinese Journal of Health Laboratory Technology 16:904-907. [In Chinese.]
4. Erdem, B., S. Ercis, G. Hascelik, et al. 2005. Antimicrobial resistance of Salmonella enterica group C strains isolated from humans in Turkey, 2000-2002. Int J Antimicrob Agents 26:33-37.
5. Lemaitre, J.P., H. Echchannaoui, G. Michaut, et al. 1998. Plasmid-mediated resistance to antimicrobial agents among listeriae. J Food Prot. 61:1459-1464.
6. Li, J., A.J. Weinstein, and M. Yang. 2001. Surveillance of bacterial resistance in China (1998-1999). Zhonghua Yi Xue Za Zhi 81:8-16. [In Chinese.]
7. Licht, T.R., B.B. Christensen, K.A. Krogfelt, et al. 1999. Plasmid transfer in the animal intestine and other dynamic bacterial populations: the role of community structure and environment. Microbiology 145 (Pt 9):2615-2622.
8. Liu, X., Y. Chen, X. Wang, et al. 2004. Foodborne disease outbreaks in China from 1992 to 2001 national foodborne disease surveillance system. Wei Sheng Yan Jiu 33:725-727. [In Chinese.]
9. Mead, P.S., L. Slutsker, V. Dietz, et al. 1999. Food-related illness and death in the United States. Emerg Infect Dis. 5:607-625.
10. Meldrum, R.J., D. Tucker, and C. Edwards. 2004. Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002. J Food Prot. 67:1226-1228.
11. Muhammad, G., K.H. Hoblet, D.J. Jackwood, et al. 1993. Interspecific conjugal transfer of antibiotic resistance among staphylococci isolated from the bovine mammary gland. Am J Vet Res. 54:1432-1440.
12. [NCCLS] National Committee for Clinical Laboratory Standards. 2003. Performance Standards for Antimicrobial Susceptibility Testing. Thirteenth Informational Supplement. National Committee for Clinical Laboratory Standards, Wayne, PA.
13. Neu, H.C. 1992. The crisis in antibiotic resistance. Science 257:1064-1073.
14. Noble, W.C., M. Rahman, T. Karadec, et al. 1996. Gentamicin resistance gene transfer from Enterococcus faecalis and E. faecium to Staphylococcus aureus, S. intermedius and S. hyicus. Vet Microbiol. 52:143-152.
15. Norton, D.M., M.A. McCamey, K.L. Gall, et al. 2001. Molecular studies on the ecology of Listeria monocytogenes in the smoked fish processing industry. Appl Environ Microbiol. 67:198-205.
16. Olsen, S.J., E.E. DeBess, T.E. McGivern, et al. 2001. A nosocomial outbreak of fluoroquinolone-resistant Salmonella infection. N Engl J Med. 344:1572-1579.
17. Poyart-Salmeron, C., P. Trieu-Cuot, C. Carlier, et al. 1992. Genetic basis of tetracycline resistance in clinical isolates of Listeria monocytogenes. Antimicrob Agents Chemother. 36:463-466.
18. Prazak, M.A., E.A. Murano, I. Mercado, et al. 2002. Antimicrobial resistance of Listeria monocytogenes isolated from various cabbage farms and packing sheds in Texas. J Food Prot. 65:1796-1799.
19. Smith, D.L., A.D. Harris, J.A. Johnson, et al. 2002. Animal antibiotic use has an early but important impact on the emergence of antibiotic resistance in human commensal bacteria. Proc Natl Acad Sci USA 99:6434-6439.
20. Soultos, N., P. Koidis, and R.H. Madden. 2003. Presence of Listeria and Salmonella spp. in retail chicken in Northern Ireland. Lett Appl Microbiol. 37:421-423.
21. Tollefson, L. and M.A. Miller. 2000. Antibiotic use in food animals: controlling the human health impact. J AOAC Int. 83:245-254.
22. Trieu-Cuot, P., E. Derlot, and P. Courvalin. 1993. Enhanced conjugative transfer of plasmid DNA from Escherichia coli to Staphylococcus aureus and Listeria monocytogenes. FEMS Microbiol Lett. 109:19-23.
23. Troxler, R., A. von Graevenitz, G. Funke, et al. 2000. Natural antibiotic susceptibility of Listeria species: L. grayi, L. innocua, L. ivanovii, L. monocytogenes, L. seeligeri and L. welshimeri strains. Clin Microbiol Infect. 6:525-535.
24. Tsai, H.J. and P.H. Hsiang. 2005. The prevalence and antimicrobial susceptibilities of Salmonella and Campylobacter in ducks in Taiwan. J Vet Med Sci. 67:7-12.
25. Van Kessel, J.S., J.S. Karns, L. Gorski, et al. 2004. Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies. J Dairy Sci. 87:2822-2830.
26. Wilson, I.G. 2002. Salmonella and Campylobacter contamination of raw retail chickens from different producers: a six year survey. Epidemiol Infect. 129:635-645.
27. Wu, S.Y., Y.H. Li, L. Ran, et al. 2003. Active surveillance on Listeria monocytogenes in seven kinds of food in 11 provinces of China in 2001. Zhonghua Liu Xing Bing Xue Za Zhi 24:657-660. [In Chinese.]
28. Zhao, C., B. Ge, J. De Villena, et al. 2001. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area. Appl Environ Microbiol. 67:5431-5436.
29. Zhao, T., M.P. Doyle, P. Fedorka-Cray, et al. 2002. Occurrence of Salmonella enterica serotype Typhimurium DT104A in retail ground beef. J Food Prot. 65:403-407.
30. Zhou, X., X. Jiao, and M. Wiedmann, M. 2005. Listeria monocytogenes in the Chinese food system: strain characterization through partial actA sequencing and tissue-culture pathogenicity assays. J Med Microbiol. 54:217-224. [In Chinese.]