Molecular characterization and antibiotic resistance profiling of Salmonella isolated from retail turkey meat products

Foodborne Pathogens and Disease

Volumn 3, Issue 4, 2006, Pages 366-374

  Fakhr, Mohamed K ^a   Sherwood, Julie S ^a   Thorsness, Jessica ^a   Logue, Catherine M ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMOXICILLIN; CEFALOTIN; CEFOXITIN; CEFTIOFUR; CHLORAMPHENICOL; CIPROFLOXACIN; CLAVULANIC ACID; COTRIMOXAZOLE; GENTAMICIN; KANAMYCIN; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE TECHNIQUE; MEAT; MOLECULAR TYPING; NONHUMAN; PATHOGENESIS; PLASMID; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SEROTYPING; TURKEY (REPUBLIC); XBAI GENE;

ANIMALS; ANTI-BACTERIAL AGENTS; CONSUMER PRODUCT SAFETY; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; MEAT PRODUCTS; MICROBIAL SENSITIVITY TESTS; NORTH DAKOTA; SALMONELLA; SEROTYPING; TURKEYS;

SALMONELLA;

EID: 33846228359     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2006.3.366     Document Type: Article

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