Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco

Journal of Infection in Developing Countries

Volumn 3, Issue 1, 2009, Pages 35-40

  Bouchrif, Brahim ^a   Paglietti, Bianca ^b   Murgia, Manuela ^b   Piana, Andrea ^b   Cohen, Nozha ^a   Ennaji, Moulay Mustapha ^c   Rubino, Salvatore ^b   Timinouni, Mohammed ^a  

^a Institut Pasteur du Maroc   (Morocco)

^b UNIVERSITY OF SASSARI   (Italy)

^c HASSAN II UNIVERSITY OF CASABLANCA   (Morocco)

Author keywords

Antibiotic resistance; Food; Morocco; Salmonella

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFAMANDOLE; CEFAZOLIN; CEFOTAXIME; CEFTAZIDIME; CEPHALOSPORIN; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; GENTAMICIN; MECILLINAM; NALIDIXIC ACID; QUINOLONE DERIVATIVE; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CONTROLLED STUDY; DISK DIFFUSION; FOOD; MOROCCO; MULTIDRUG RESISTANCE; NONHUMAN; PREVALENCE; SALMONELLA; SEROTYPING; STRAIN DIFFERENCE;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA TYPHIMURIUM;

EID: 66549107232     PISSN: 20366590     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.103     Document Type: Article

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