Antimicrobial resistant genes associated with Salmonella from retail meats and street foods

Food Research International

Volumn 44, Issue 9, 2011, Pages 2641-2646

  Thong, Kwai Lin ^a   Modarressi, Shabnam ^a  

^a UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Cooked street foods; Integrons; Resistant genes; Retail meat; Salmonella

Indexed keywords

AMIKACIN; ANTIMICROBIAL RESISTANCES; CEFOXITIN; CHICKEN MEAT; CIPROFLOXACIN; CLASS 1 INTEGRONS; E. COLI; FOOD OF ANIMAL ORIGIN; GENETIC ELEMENTS; GENTAMYCIN; INTEGRONS; KANAMYCINS; MEAT PRODUCTS; NALIDIXIC ACID; NEWPORT; OPEN READING FRAME; RESISTANCE GENES; RESISTANT GENES; RETAIL MEAT; STREET FOODS; TRANSFER RESISTANCE;

ANIMALS; ANTIBIOTICS; ESCHERICHIA COLI; GENES; MEATS; MICROORGANISMS; SALES; SULFUR COMPOUNDS;

SALMONELLA;

ANIMALIA; ESCHERICHIA COLI; SALMONELLA;

EID: 80054715367     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.05.013     Document Type: Article

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