Application of proteomics in safety assessment and monitoring of food microorganisms

Modern Food Science and Technology

Volumn 29, Issue 11, 2013, Pages 2793-2799

  Wu, Hui ^a   Feng, Guang Li ^a   Li, Xiao Feng ^a   Liu, Hong Wei ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Food safety; Mass spectrometry; Microbial safety; Proteomics

Indexed keywords

EXTERNAL ENVIRONMENTS; FOOD MICROORGANISMS; LISTERIA MONOCYTOGENES; MICROBIAL-SAFETY; PATHOGENIC MICROORGANISMS; PROTEOMICS; PROTEOMICS METHODS; SAFETY ASSESSMENTS;

FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARDS; MASS SPECTROMETRY; MICROORGANISMS; MOLECULAR BIOLOGY; PATHOGENS; SAFETY ENGINEERING;

FOOD MICROBIOLOGY;

EID: 84892539215     PISSN: 16739078     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (37)

1. Ochoa M L, Harrington P B. Immunomagnetic isolation of enterohemorrhagic Escherichia coli O157:H7 from ground beef and identification by matrix-assisted laser desorp- tion/ionization-time-of-flight mass spectrometry and data-base searches [J]. Analytical Chemistry, 2005, 77: 5258-5267
2. Havelaar AH, Brul S, de Jong A, et al. Future challenges to microbial food safety [J]. International Journal of Food Microbiology, 2010, 139 Suppl 1:S79-94
3. Han J Z, Wang Y B. Proteomics: present and future in food science and technology [J]. Trends in Food Science and Technology, 2008, 19: 26-30
4. Patterson S D, Aebersold R H. Proteomics: the first decade and beyond [J]. Nature Genetics, 2003, 33: 311-323
5. Dunn M J. Proteomics review 2011 [J]. Proteomics, 2011, 11: 509-512
6. Pedreschi R, Hertog M, Lilley K S, et al. Proteomics for the Food Industry: Opportunities and challenges [J]. Critical Reviews in Food Science and Nutrition, 2010, 50: 680-692
7. Gašo-Sokač D, Kovač S, Josić D. Application of proteomics in food technology and food biotechnology: process development, quality control and product safety [J]. Food Technology and Biotechnology, 2010, 48(3): 284-295
8. Carbonaro M. Proteomics: present and future in food quality evaluation [J]. Trends in Food Science and Technology, 2004, 15: 209-216
9. D'Alessandro A, Zolla L. Food safety and quality control: Hints from proteomics [J]. Food Technology and Biotechnology, 2012, 50 (3): 275-285
10. Gagnaire V, Jardin J, Jan G, et al. Invited review: Proteomics of milk and bacteria used in fermented dairy products: From qualitative to quantitative advances [J]. Journal of dairy science, 2009, 92: 811- 825
11. Fuchs D, Winkelmann I, Johnson I T, et al. Proteomics in nutrition research: principles, technologies and applications [J]. British Journal of Nutrition, 2007, 94(3): 302-314
12. Bizzini A, Durussel C, Bille J, et al. Performance of matrix-assisted laser desorption ionization-time of flight mass spectrometry for identification of bacterial strains routinely isolated in a clinical microbiology [J]. Journal of Clinical Microbiology, 2010, 48: 1549-1554
13. Seng P, Drancourt M, Gouriet F, et al. Ongoing Revolution in Bacteriology: Routine Identification of Bacteria by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry [J]. Clinical Infectious Diseases, 2009, 49: 543-551
14. Giebel R, Worden C, Rust S M, et al. Microbial fingerprinting using matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS) applications and challenges [J]. Advances in Applied Microbiology, 2010, 71: 149-184
15. Lay J O. MALDI-TOF mass spectrometry of bacteria [J]. Mass Spectrometry Reviews, 2001, 20: 172-194
16. Böhme K, Fernández-No I C, Gallardo J M, et al. Assessment of fresh and processed seafood products by MALDI-TOF Mass fingerprinting [J]. Food and Bioprocess Technology, 2011, 4: 907-918
17. Fernández-Noa I C, Böhmea K, Calo-Mata P, et al. Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products [J]. Food Microbiology, 2012, 30: 91-97
18. Nicolaou N, Xu Y, Goodacre R. Detection and quantification of bacterial spoilage in milk and pork meat using MALDI-TOF-MS and multivariate analysis [J]. Analytical Chemistry, 2012, 84: 5951-5958
19. Angelakis E, Million M, Henry M, et al. Rapid and Accurate Bacterial Identification in Probiotics and Yoghurts by MALDI-TOF Mass Spectrometry [J]. Journal of Food Science. 2011, 76(8): 568-572
20. Ruiz-Moyano S, Tao N, Underwood M A, et al. Rapid discrimination of Bifidobacterium animalis subspecies by matrix-assisted laser desorption ionization-time of flight mass spectrometry [J]. Food Microbiology, 2012, 30: 432-437
21. Meersman F, Heremans K. High hydrostatic pressure effects in the biosphere: from molecules to microbiology. In: Michiels C, Bartlett D, Aertsen A, editors. High-Pressure Microbiology [M]. Washington DC: ASM Press; 2008
22. Vanlint D, Rutten N, Michiels C W, et al. Emergence and stability of high pressure resistance in different foodborne pathogens [J]. Applied and environmental microbiology, 2012, 78(9): 3234-3241
23. Martínez-Gomariz M, Hernáez ML, Gutiérrez D, et al. Proteomic analysis by two-dimensional differential gel electrophoresis (2D DIGE) of a high-pressure effect in Bacillus cereus [J]. Journal of Agricultural and Food Chemistry, 2009, 57: 3543-3549
24. Solomon E, Hoover D. Inactivation of Campylobacter jejuni by high hydrostatic pressure [J]. Letters in Applied Microbiology, 2004, 38:505-509
25. Bossi A, Rinalducci S, Zolla L, et al. Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach [J]. Journal of Applied Microbiology, 2007, 102(3): 787-95
26. Nilsson R E, Latham R, Mellefont L, et al. MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants [J]. Food Microbiology, 2012, 30: 187-196
27. Mihoub F, Mistou M Y, Guillot A, et al. Cold adaptation of Escherichia coli: microbiological and proteomic approaches [J]. International Journal of Food Microbiology, 2003, 89(2-3): 171-184
28. Bossi A, Rinalducci S, Zolla L, et al. Effect of tannic acid on Lactobacillus Hilgardii analysed by a proteomic approach [J]. Journal of Applied Microbiology, 2007, 102(3): 787-795
29. Van Schaik W, Zwietering M H, Vos W M D, et al. Deletion of the sigB gene in Bacillus cereus ATCC 14579 leads to hydrogen peroxide hyperresistance [J]. Applied and Environmental Microbiology, 2005, 71(10): 6427-6430
30. Condell O, Sheridan Á, Power K A, et al. Comparative proteomic analysis of Salmonella tolerance to the biocide active agent triclosan [J]. Journal of proteomics, 2012, 75(19): 4505-4519
31. Kumar C G, Anand S K. Significance of microbial biofilms in food industry: a review [J]. International Journal of Food Microbiology, 42(1-2): 9-27
32. Oosthuizen M C, Steyn B, Theron J, et al. Proteomic analysis reveals differential protein expression by Bacillus cereus during biofilm formation [J]. Applied and Environmental Microbiology, 2002, 68: 2770-2780
33. Trémoulet F, Duché O, Namane A, et al. Comparison of protein patterns of Listeria monocytogenes grown in biofilm or in planktonic mode by proteomic analysis [J]. FEMS Microbiology Letters, 2002, 210: 25-31
34. Lattif A A, Chandra J, Chang J, et al. Proteomics and pathway mapping analyses reveal phase-dependent over- expression of proteins associated with carbohydrate metabolic pathways in Candida albicans bio films [J]. Open Proteomics Journal, 2008, 1(1): 5-26
35. Cordwell S J, Alice C L L, Touma R G, et al. Identification of membrane-associated proteins from Campylobacter jejuni strains using complementary proteomics technologies [J]. Proteomics, 2008, 8(1): 122-139
36. Boehmer J L. Proteomic analyses of host and pathogen responses during bovine mastitis [J]. Journal of Mammary Gland Biology and Neoplasia, 2011, 16(4): 323-338
37. Sanchez B, L Ruiz, et al. Proteomics of stress response in Bifidobacterium [J]. Frontiers in Bioscience, 2008, 13: 6905-6919