Effect of acclimation medium on cell viability, membrane integrity and ability to consume malic acid in synthetic wine by oenological Lactobacillus plantarum strains

Journal of Applied Microbiology

Volumn 116, Issue 2, 2014, Pages 360-367

  Bravo Ferrada, B M ^a   Tymczyszyn, E E ^b   Gomez Zavaglia A ^b   Semorile, L ^a  

^a UNIVERSIDAD NACIONAL DE QUILMES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Acclimation medium; Ethanol stress; Lactobacillus plantarum; Malic acid consumption; Membrane damage; Wine

Indexed keywords

BACILLI; ETHANOL; MEMBRANES;

ACCLIMATION MEDIUM; ACID CONSUMPTION; CELL VIABILITY; ETHANOL STRESS; L-MALIC ACIDS; LACTOBACILLUS PLANTARUM; MALIC ACID CONSUMPTION; MALIC ACIDS; MEMBRANE DAMAGE; MEMBRANE INTEGRITY;

WINE;

ALCOHOL; CARBOXYFLUORESCEIN DIACETATE SUCCINIMIDYL ESTER; MALIC ACID; PROPIDIUM IODIDE; CULTURE MEDIUM; MALIC ACID DERIVATIVE;

ACCLIMATION; BACTERIUM; ETHANOL; GROWTH RATE; MEMBRANE; ORGANIC ACID; VIABILITY;

ACCLIMATIZATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL MEMBRANE; BACTERIAL SURVIVAL; CELL VIABILITY; CENTRIFUGATION; CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION KINETICS; FLOW CYTOMETRY; INCUBATION TIME; INOCULATION; LACTOBACILLUS PLANTARUM; MEMBRANE BIOLOGY; MEMBRANE DAMAGE; MICROBIAL VIABILITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; WINE; BACTERIAL LOAD; CELL MEMBRANE; CHEMISTRY; CYTOLOGY; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; REPRODUCIBILITY;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM;

ACCLIMATIZATION; BACTERIAL LOAD; CELL MEMBRANE; CULTURE MEDIA; ETHANOL; FERMENTATION; FLOW CYTOMETRY; LACTOBACILLUS PLANTARUM; MALATES; MICROBIAL VIABILITY; REPRODUCIBILITY OF RESULTS; WINE;

EID: 84892538103     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12372     Document Type: Article

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