Membrane Fluidity Adjustments in Ethanol-Stressed Oenococcus oeni Cells

Applied and Environmental Microbiology

Volumn 69, Issue 10, 2003, Pages 5826-5832

  Da Silveira, M Graça ^a   Golovina, Elena A ^a   Hoekstra, Folkert A ^a   Rombouts, Frank M ^a   Abee, Tjakko ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CELL MEMBRANES; ELECTRON RESONANCE; ETHANOL; FLUIDITY; INTERFACES (MATERIALS);

MEMBRANE TOLERANCE;

MICROBIOLOGY;

ALCOHOL; CHLORAMPHENICOL;

ADAPTATION; ANIMAL CELL; ANISOTROPY; ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CELL INTERACTION; CELL SURVIVAL; ELECTRON SPIN RESONANCE; FATTY ACID OXIDATION; LIPID COMPOSITION; MEMBRANE FLUIDITY; MEMBRANE PERMEABILITY; NONHUMAN; OENOCOCCUS; WINE;

ADAPTATION, PHYSIOLOGICAL; CELL MEMBRANE; CELL MEMBRANE PERMEABILITY; ELECTRON SPIN RESONANCE SPECTROSCOPY; ETHANOL; FATTY ACIDS; FERMENTATION; FLUORESCEINS; GRAM-POSITIVE COCCI; HEAT-SHOCK RESPONSE; LEUCONOSTOC; MEMBRANE FLUIDITY;

ANIMALIA; BACTERIA (MICROORGANISMS); OENOCOCCUS; OENOCOCCUS OENI; POSIBACTERIA;

EID: 0142040919     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.10.5826-5832.2003     Document Type: Article

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