Fatty acid composition of malolactic Oenococcus oeni strains exposed to pH and ethanol stress

Italian Journal of Food Science

Volumn 12, Issue 3, 2000, Pages 333-342

  Bastianini, A ^a   Granchi, L ^a   Guerrini, S ^a   Vincenzini, M ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Ethanol stress; Fatty acids; Malolactic fermentation; Oenococcus oeni; pH stress

Indexed keywords

OENOCOCCUS OENI;

EID: 0034356191     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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