Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability

Biochimica et Biophysica Acta - Biomembranes

Volumn 1717, Issue 2, 2005, Pages 118-124

  Chu Ky, Son ^a   Tourdot Marechal, Raphaëlle ^a   Marechal, Pierre André ^b   Guzzo, Jean ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b Laboratoire de Génie des Procédés Alimentaires et Biotechnologiques   (France)

Author keywords

Cell viability; Combined shock; Membrane fluidity; Oenococcus oeni

Indexed keywords

ACID; ALCOHOL;

ANISOTROPY; ARTICLE; CELL DEATH; CELL MEMBRANE; CELL VIABILITY; COLD EXPOSURE; FLUORESCENCE; MEMBRANE FLUIDITY; NONHUMAN; OENOCOCCUS OENI; PRIORITY JOURNAL; TEMPERATURE;

ACIDS; COLD; DIPHENYLHEXATRIENE; ETHANOL; FLUORESCENT DYES; HYDROGEN-ION CONCENTRATION; LACTOBACILLACEAE; MEMBRANE FLUIDITY; SOLVENTS;

OENOCOCCUS OENI;

EID: 28044461748     PISSN: 00052736     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbamem.2005.09.015     Document Type: Article

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