Evaluation of a pictorial method to assess liking of familiar fruits and vegetables among preschool children

Appetite

Volumn 75, Issue , 2014, Pages 11-20

  Carraway Stage, Virginia ^a   Spangler, Hillary ^a   Borges, Michelle ^a   Suzanne Goodell, L ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Evaluation; Fruit; Picture; Preference; Preschool; Vegetable

Indexed keywords

APPLE; ARTICLE; BANANA; BEAN; CARROT; CHILD; CONCURRENT VALIDITY; CONTROLLED STUDY; CORRELATION COEFFICIENT; FEMALE; FOOD; FOOD PREFERENCE; FRUIT; HUMAN; IMAGE DISPLAY; IMAGE QUALITY; MAIZE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL PARAMETERS; PEACH; PHOTOGRAPHY; PICTORIAL METHOD; PINEAPPLE; PRESCHOOL CHILD; STRAWBERRY; TASTE; TEST RETEST RELIABILITY; TOMATO; VEGETABLE; WILCOXON SIGNED RANKS TEST;

EVALUATION; FRUIT; PICTURE; PREFERENCE; PRESCHOOL; VEGETABLE;

CHILD BEHAVIOR; CHILD, PRESCHOOL; DATABASES, FACTUAL; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; MALE; REPRODUCIBILITY OF RESULTS; SOCIOECONOMIC FACTORS; TASTE; VEGETABLES;

EID: 84892474658     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.12.011     Document Type: Article

References (51)

1. Baxter I.A., Bower J.A. The influence of socio-economic background on perceptions of vegetables among Scottish primary school children. Food Quality and Preference 1999, 10:261-272.
2. Baxter I.A., Jack F.R., Schröder M.J.A. The use of repertory grid method to elicit perceptual data from primary school children. Food Quality and Preference 1998, 9(1-2):114-120.
3. Bere E., Klepp K.I. Changes in accessibility and preference predict children's future fruit and vegetable intake. International Journal of Behavioral Nutrition and Physical Activity 2005, 2:15-23.
4. Berg C., Jonsson I., Conner M., Lissner L. Perceptions and reasons for choice of fat- and fibre-containing foods by Swedish school children. Appetite 2003, 40(1):61-67.
5. Birch L.L. Dimensions of preschool children's food preferences. Journal of Nutrition Education 1979, 11:91-95.
6. Birch L.L. Children's preferences for high-fat foods'. Nutrition Reviews 1992, 50:249-255.
7. Birch L.L. Development of food preferences. Annual Review of Nutrition 1999, 19:41-62.
8. Birch L.L., Billman J., Richards S.S. Time of day influences food acceptability. Appetite 1984, 3(4):353-360.
9. Birch L.L., Sullivan S.A. Measuring children's food preferences. Journal of School Health 1991, 61:212-214.
10. Bucholz E.M., Desai M.M., Rosenthal M.S. Dietary intake in head start vs. non-head start preschool aged children. Results from the 1999-2004 National Health and Nutrition Examination Survey. Journal of the American Dietetic Association 2011, 111:1021-1030.
11. Calfas K.J., Sallis J.F., Nader P.R. The development of scales to measure knowledge and preference for diet and physical activity behavior in 4- to 8-year old children. Developmental and Behavioral Pediatrics 1991, 12(3):185-190.
12. Chen A.W., Resurreccion A.V.A., Paguio L.P. Age appropriate hedonic scale to measure food preferences of young children. Journal of Sensory Science 1996, 11:141-163.
13. Cohen J.W. Statistical power analysis for the behavioral sciences 1988, Lawrence Erlbaum Associates, Hillsdale, NJ. 2nd ed.
14. Cooke L. The importance of exposure for health eating in childhood. A review. Journal of Human Nutrition and Diet 2007, 20:294-301.
15. Di lorio C.K. Measurement in health behavior 2005, Jossey-Bass, San Francisco, CA.
16. Domel S.B., Thompson W.O., Davis H.C., Baranowski T., Leonard S.B., Baranowski J. Psychosocial predictors of fruit and vegetable consumption among elementary school children. Journal of Health Education Research 1996, 11(3):299-308.
17. Fox M.K., Condon E., Briefel R.R., Reidy K.C., Deming D.M. Food consumption patterns of young preschoolers. Are they starting off on the right path. Journal of the American Dietetic Association 2010, 110:S52-S59.
18. Gibson E.L., Wardle J., Watts C.J. Fruit and vegetable consumption, nutritional knowledge, and beliefs in mothers and children. Appetite 1998, 31:205-228.
19. Guinard J.X. Sensory and consumer testing with children. Trends in Food Science & Technology 2001, 11:273-283.
20. Guthrie C.A., Raporport L., Wardle J. Young children's food preferences. A comparison of three modalities of food stimuli. Appetite 2000, 35:73-77.
21. Harwell M.R., Gatti G.G. Rescaling ordinal data to interval data in educational research. Review of Educational Research 2001, 71(1):105-131.
22. Hung H.C., Joshipura K.J., Jiang R., Hu F.B., Hunter D., Smith-Warner S.A., et al. Fruit and vegetable intake and risk of major chronic disease. Journal of the National Cancer Institute 2004, 96:1577-1584.
23. Hutchings J.B. Expectations and the food industry. The impact of color and appearance 2003, Kluwer Academic/Plenum Publishers, New York.
24. IBM SPSS (2012). SPSS Statistical Software. Release 19.0. Armonk, NY: IBM Corporation.
25. Jaramillo S.J., Yang S., Hughes S.O., Fisher J.O., Morales M., Nicklas T.A. Interactive computerized fruit and vegetable preference measure for african american and hispanic preschoolers. Journal of Nutrition Education and Behavior 2006, 38. pp. 352-259.
26. Kelley K.M., Behe B.K. Focus-group sessions suggest both kids and adults enjoy fresh carrots. Horticultural Technology 2003, 13(2):393-394.
27. Kildegaard H., Olsen A., Gabrielsen G., MØller, Thybo A.K. A method to measure the effect of food appearance factors on children's visual preferences. Food Quality and Preference 2011, 22:763-771.
28. Krebs-Smith S.M., Cook A., Subar A.F., Clevland L., Friday J., Kahle L.L. Fruit and vegetable intakes of children and adolescents in the United States. Journal of Pediatric and Adolescent Medicine 1996, 150(1):81-86.
29. Layer S.A., Hanley G.P., Heal N.A., Tiger J.H. Determining Individual Preschooler's Preferences in a Group Arrangement. Journal of Applied Behavior Analysis 2008, 41:25-37.
30. Leon F., Couronne T., Marcuz M.C., Koster E.P. Measuring food liking in children. A comparison of non-verbal methods. Food Quality and Preference 1999, 10(2):93-100.
31. Marshall D., Stuart M., Bell R. Examining the relationship between product package colour and product selection in preschoolers. Food Quality and Preference 2006, 17(7-8):615-621.
32. Matheson D., Spranger K., Saxe A. Preschool children's perceptions of food and their food experiences. Journal of Nutrition Education and Behavior 2002, 34:85-92.
33. McPherson R.S., Montgometry D.H., Nichaman M.Z. Nutritional status of children. What do we know?. Journal of Nutrition Education 1995, 27(5):25-234.
34. Mobley C.E. Assessment of health knowledge in preschoolers. Children's Health Care 1996, 25:11-18.
35. Nanney M.S., Johnson S., Elliott M., Haire-Joshu D. Frequency of eating homegrown produce is associated with higher intake among parents and their preschool-aged children in rural Missouri. Journal of the American Dietetic Association 2007, 107(4):577-584.
36. Olsen A., Kildegaard H., Gabrielsen G., Thybo A.K., MØller P. Measuring children's food preferences. Using pictures in a computerized conjoint analysis. Journal of Sensory Science 2012, 27:264-276.
37. Poelman A.A.M., Delahunty C.M. The effect of preparation method and typicality of colour on children's acceptance for vegetables. Food Quality and Preference 2011, 22:355-364.
38. Resnicow K., Davis-Hearn M., Smith M., Baranowski T., Lin L.S., Baranowski J., et al. Social cognitive predictors of fruit and vegetable intake in children. Health Psychology 1997, 16(3):272-276.
39. Roberts C.K., Bernard R.J. Effects of exercise and diet on chronic disease. Journal of Applied Physiology 2005, 98:3-30.
40. Somerset S., Markwell K. Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit. A 12-month intervention trial. Public Health Nutrition 2007, 12(2):214-221.
41. Sullivan S.A., Birch L.L. Pass the sugar, pass the salt. Experience dictates preference. Developmental Psychology 1990, 26(4):546-551.
42. Sundberg J., Endres J. Assessing food preferences. A quick procedure. Early Child Development and Care 1984, 13:213-224.
43. Szczesniak A.S. Texture is a sensory property. Food Quality and Preference 2002, 7(3-4):251-262.
44. Thiagarajah K., Fly A.D., Hoelscher D.M., Bai Y., Lo K., Leone A., Shertzer J.A. Validating the Food Behavior Questions from the Elementary School SPAN Questionnaire. Journal of Nutrition Education & Behavior 2008, 40:305-310.
45. U.S. Department of Agriculture and U.S. Department of Health and Human Services (2010). Dietary Guidelines for Americans (7th ed.), Washington, DC: U.S. Government Printing Office, December 2010.
46. Van Duyn M.A., Pivonka E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional. Selected literature. Journal of the American Dietetic Association 2000, 100:1511-1521.
47. Vereecken C.A., Vandervorst S., Nicklas T., Covents M., Maes L. Test-retest reliability and consumption of children's reports with parents' reports of young children's fruit and vegetable preferences. Appetite 2010, 55:574-581.
48. Wardle J., Huon G. An experimental investigation of the influence of health information on children's taste preferences. Health Education Research 1999, 15:39-44.
49. Wells W.D. Communication with children. Journal of Advertising Research 1965, 2:2-14.
50. Wiley D.C., Hendricks C.M. Using picture identification for research with preschool children. Journal of School Health 1998, 68(6):227-230.
51. Zeinstra G.G., Koelen M.A., Kok F.J., de Graaf C. The influence of preparation method on children's liking for vegetables. Food Quality and Preference 2010, 21:906-914.